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Old 08-04-2013, 03:38 PM   #41
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I better check to see if I can still book a sleeper on Amtrak...
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Old 08-04-2013, 03:50 PM   #42
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I better check to see if I can still book a sleeper on Amtrak...
I could pick you up in Whitefish...
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Old 08-04-2013, 04:58 PM   #43
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We should all show up!!

Hee hee!
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Old 08-04-2013, 05:59 PM   #44
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Maybe you should plan on an extra 20 or so, Janet!
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Old 08-05-2013, 09:03 PM   #45
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Mine typical recipe includes toasted chopped pine nuts or almonds, a little red pepper, cracked black pepper, onion, dill, mint, fresh garlic, tinyu pinch of cinnamon, some minced caper along with the rice and lemon, etc. There's a local winery that sells brined organic leaves and they are much fresher tasting than the jarred variety. I also add some chopped tomatoes to the cooking liquid for a little more punch. All in all, it works out pretty well.
Yours will taste AWESOME!
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Old 08-06-2013, 03:17 AM   #46
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We should all show up!!

Hee hee!
Wanna share driving? I'm not too far off the Pike. Your car or mine? I have a sunroof.
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Old 08-06-2013, 09:04 AM   #47
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heres is an all time favorite.

1 8 0z bock cream cheese, set on a serving platter
1 bottle of cocktail sauce mixed with
2 cans of baby shrimp well drained
then spread over the cream cheese
serve with trisket crackers

it disappears quick at family functions
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Old 08-06-2013, 09:21 AM   #48
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It all sounds great. i would go with the menu you have planned, Janet. My stuffed grape leaves contain lamb, no nuts, but yours also soud lovely.
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Old 08-06-2013, 09:34 AM   #49
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I too think what Janet has decided on, sounds FANTASTIC. I like to do "finger food" night of just appetizer-sized food. Some of my favorites are from Jaden's Steamy Kitchen (I keep forgetting to try her recipe for salted caramel covered dipped strawberries).

Salted Caramel Covered Strawberries | Steamy Kitchen Recipes
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Old 08-06-2013, 12:10 PM   #50
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Oh those berries look amazing! Not practical for me in the heat but I'm saving that link for next time - great idea.
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