Originally Posted by caseydog
BTW, if you are going to stuff your chicken with fat and calories, and wrap it in bacon, why not go ahead and use dark meat, like thighs? The healthy benefits of breast meat are already tossed aside, by the bacon alone. Why not go all the way? Thigh meat has more flavor, and doesn't dry out as easily as breast meat.
Just a thought.
Aren't the "B" vitamins wonderful?
Vitamin B1 thru B6 = Bacon in all its forms
Vitamin B12 = Beer in 12 oz container
Vitamin B16 = Beer in 16oz container
Vitamin BB = Beer in a liter boot
Vitamin B3B = Beer in a 3 liter boot
Vitamin BS = Beer in a liter stein
Vitamin B3S = Beer in a 3 liter stein
Don't forget all that exercise from hoisting all those liquid Vitamin B's.