She loves carrot cake, so make her carrot cake, sort of. Here's a recipe that's the same as I use, sans coconut, and I cut the cooking oil amount in half. It's still very good, and the icing is sound - Carrot Pineapple Cake I Recipe - Allrecipes.com
I'm not home and so don't have the recipe I use available. But this one looks very close.
Here's where I make it a breakfast idea. Rather than baking the cake, freezing it, and then frosting it. Take the batter, and cook it on a griddle, as pancakes, though you might want to par-boil the shredded carrot for a couple minutes, then chill before adding to the batter. Add a little milk to the frosting to make it flow more easily. Top the pancakes with the frosting. Serve with bacon, sausage, or both.
If you're unsure of this whole thing, when no one is around, make a mini batch of the batter and do test pancakes at home.
Seeeeeeya; Chief Longwind of the North