Chicken Pot Pie? Apple Fries?
I'm trying to plan a special for our bar/restaurant later this month. With fall approaching, I wanted to try to do a chicken pot pie special. I've never made one, and I'm thinking doing mini pies (individualized) might be too hard (or too costly?). Anybody know where I can get pre-made mini pot pie crusts, and how much they may cost?
Anyways, I was considering just making a couple large pies, and serving a wedge for each order. I am not sure what goes with a chicken pot pie, but recently I made apple fries (learned from chef Jason Hill) and they were delicious. I served those alongside a southwestern chicken sandwich...awesome. The apple fries are fried at 350F for a few minutes (coated thinly with corn starch), then lightly shaken in a sugar/cinnamon mixture. A dipping sauce made from marshmallow creme, cream cheese, and pumpkin pie spice turns the otherwise great side-dish into an AWESOME side-dish. Not sure if I should save those fries for another special.
Also, what else would go good with those apple fries?
Sorry for everything being so jumbled...I'm a bit confused!