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Old 05-19-2014, 01:39 PM   #11
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Kayelle's Avatar
Join Date: Mar 2010
Location: south central coast/California
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CWS, the recipe you posted for the "Curried Shrimp with Pineapple" is a good one, however, do NOT thread the skewers until just before grilling!! The enzymes in the fresh pineapple will break down the texture of the shrimps on either side. Gahhh, I learned this the hard way.

Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 05-30-2014, 11:59 AM   #12
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Location: USA,Michigan
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So, how did your food turn out, and what did you make. We want to know.

Seeeeeya; Chief Longwind of the North

“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
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