I tend to ramble when I try to explain things, so I decided to try a visual approach:
This is what I'm planning for a dessert, most of it is explained in the image, I intend to serve it warm. Before I give it a try I was wondering if anyone could tell me whether they think it'd work, what should I change or remove? Thanks.
This is what I'm planning for a dessert, most of it is explained in the image, I intend to serve it warm. Before I give it a try I was wondering if anyone could tell me whether they think it'd work, what should I change or remove? Thanks.
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