i'm confused, spud sean.
are you planning on following the recipe with the pastry shell, or are you looking for a recipe with a mushroom coating?
wellington should have a crispy shell. no matter what you do, you'll never get mushrooms crispy without adding something like a grain or cereal.
are you trying to keep it vegetarian?
man, this is another reminder why i'm not a vegetarian. if there's breaded cheese for a main course, i hope there's a lot of wine.
sorry to be so crass. i've just had my fill of people with part time beliefs.
in nomine patri, et fili, et spiritus sancti.
Meh nom eh noh...doot dooooo do do do.