"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning
Click Here to Login
Thread Tools Display Modes
Old 01-16-2014, 12:49 PM   #11
Assistant Cook
Join Date: Jan 2014
Location: Southeast Missouri
Posts: 6
Thanks for all of the suggestions!

pmokac is offline   Reply With Quote
Old 01-16-2014, 02:05 PM   #12
Sous Chef
Join Date: Oct 2010
Location: California's Big Valley
Posts: 814
A bit of cooked season hamburger can stretch a long way if you have rice, taters, beans, pasta, flour, etc. and the dishes don't have to be the same thing over and over. For years I've cooked up the whole big package of hamburger from Costco (you can buy yours locally), seasoned it up with onion, garlic, salt and pepper. Package it up in freezer bags, skimpy or generous. From there you have a base for tacos, burritos, spaghetti, dirty rice, spanish rice, SOS, taco pies, sloppy joes and the list goes on and one. There's no steak dinner in the plan but filling meals happen.

Oldvine is offline   Reply With Quote
Old 01-16-2014, 02:29 PM   #13
Chef Extraordinaire
Kayelle's Avatar
Join Date: Mar 2010
Location: south central coast/California
Posts: 11,573
We have an entire forum of "Budget Friendly Meals" right here on Discuss Cooking.
Here it is....
Budget Friendly Dishes - Discuss Cooking - Cooking Forums

I hope it helps, and we are all in your corner. Good luck, and welcome to DC!
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 01-16-2014, 04:26 PM   #14
Head Chef
Zagut's Avatar
Join Date: Mar 2012
Location: Friendship,MD.
Posts: 1,299
A freezer is your friend.

As stated earlier meat is an expensive item in food costs. Look for deals in larger pieces then cut them up yourself and freeze them in sizes you'll use.

Turkey is cheap right now. Buy a bird and cut it up into meal size portions.
From one bird you can freeze the legs separately as with the thighs, wings, and breasts.

A grinder is also helpful. You don't need a powered one as hand grinders can be found cheap. Sure they're more work but they get the job done. A grinder allows you cheaper burgers & sausage plus you can use those smaller scraps of meat left over from butchering.

Don't forget to save your bones to make stock.

Best of luck in feeding your large group. These times call on all of us to economize as best we can.
Zagut is offline   Reply With Quote
Old 01-16-2014, 05:47 PM   #15
Join Date: Nov 2013
Location: The Bluffs
Posts: 78
Some good advice above. I would add to buy rice, pasta and flour in bulk. Also stock up on good cheap meat substitutes like lentils. You can make a very yummy spaghetti bolognese by substituting rinsed red lentils for half the ground beef (hamburger beef). Round it out with lots of chopped veggies. You can do the same with shepherd's pie and even with burgers and taco fillings. They not only end up cheaper, they're also healthier.

Obviously look for goods on sale for the freezer, and don't overlook the Asian supermarkets in your area, if you have any. We can get a wide array of whole fish very very cheaply at the fish counter of our local Asian store. I don't always recognize the names but googles helps and I haven't come too badly astray too far. They're also good for cheap veggies.

Remember that you don't have to eat meat every day. Vegetable based meals are often cheaper than meat based, and can be yummy and wonderfully healthy. Look at some recipes for vegetarian chilli.

If you can't always make sensible use of the very large volume packages in the likes of Costco, team up with another family in a similar situation. Go shopping together and stock up on all the things you both need or like. Than split the bill and the goods when you get home.

Try to avoid buying vegetables/meats/fish etc that are packaged in or with sauces, These always cost more than foods you buy separately and add to yourself. And the ones you do yourself are often nicer!

Learn to make good use of kitchen staples like tins of tuna, salmon, sardines and herring, They are cheap, healthy, and can be part of some very yummy dishes.

I am sure you will get a myriad of other wonderful ideas to help you with these cgallenges, pmokac, so I will leave it to them to carry on.

I know it's not easy but you're asking the right questions to get through it all.

Good luck and take care,
Jing is offline   Reply With Quote
Old 01-16-2014, 07:02 PM   #16
Master Chef
Aunt Bea's Avatar
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,285
I'm not sure what cheap is for you, I try to stay within a budget of $35.00/week, about what an individual would get on food stamps. Most weeks I make it, some weeks I don't. I try to use 80% of my budget for the basics I need that week, if it can wait a week it comes off the list. The other 20% is used for bargains that come along and also to replace pantry items.

I like to go with one major meat purchase and one minor meat purchase each week. I use the major purchase to fix a traditional Sunday dinner type feast and then use the various leftovers from that for meals throughout the week. I prefer things that contain bones so I can use them as the basis for stock to make a pot of soup. I look for sale items like a roasting chicken, pot roast, pork loin, ham etc.... I use the minor meat purchase to provide a little variety. It could be hot dogs, kielbasa, chicken parts, ground beef, almost anything.

Try to cook from scratch and eliminate as many convenience foods as possible.

Have breakfast for dinner once or twice a week.

Make things like salad dressings from scratch. Nothing complicated, your own house dressing! When I was a kid it was ketchup and mayonnaise, today it is oil and vinegar.

Eliminate waste. Use your freezer for short term storage of leftovers.

Swap out things like deli meats for egg salad or tuna salad.

Do some simple baking so the troops have a treat or two each week or save out a couple of bucks for an inexpensive treat.

Learn to make your favorite take out foods from scratch. A homemade pizza costs less than $5.00 at home and $10.00 to $15.00 plus tips from a fast food place.

Most of all don't develop a "poor" attitude and start buying things just because they are cheap it will just destroy the morale of your family.
Aunt Bea is offline   Reply With Quote
Old 01-16-2014, 07:35 PM   #17
Chef Extraordinaire
Kayelle's Avatar
Join Date: Mar 2010
Location: south central coast/California
Posts: 11,573
Well said Bea!
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 01-16-2014, 07:40 PM   #18
Chef Extraordinaire
Dawgluver's Avatar
Site Moderator
Join Date: Apr 2011
Posts: 24,605
Originally Posted by Kayelle View Post
Well said Bea!
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 01-17-2014, 10:17 AM   #19
Assistant Cook
Join Date: Jan 2014
Location: Southeast Missouri
Posts: 6
I am so grateful that you all have taken the time to give me a few ideas. We have always been the stockpile family (preppers if you will) and I am so so happy for this b/c it has helped us out tremendously. I guess my biggest complaint is the monotony. I cook from scratch more often than I don't and love doing it when I have time. 2 of the adults have gotten jobs (yayyyy) but won't get paid for 2 weeks so I am going to make my check from today stretch as farrrrrrrr as I can.
pmokac is offline   Reply With Quote
Old 02-05-2014, 11:08 PM   #20
Assistant Cook
Join Date: Feb 2014
Location: Alaska
Posts: 12
Chili is cheap and SO versatile! You can have chili (make a huge vat) have left overs or make it again because it's cheap... Eat it on baked potatoes, make baked fries and have chili fries (kid favorite and healthy with bakes fries), you can out it on a homemade pizza dough! My new favorite thing omg! I had it on vacation and it's so good... Cheap and easy and you can eat it over and over! You can toss some hotdogs in it for lunch or eat it with chips... We had lots of chili growing up! Good luck and awesome job making it work!

AKCook is offline   Reply With Quote

cook, cooking

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:03 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.