I'm a high school student from Wisconsin who likes to cook a lot, and I wanted to make Chicken Tikka Masala for my family, using one of Jamie Oliver's recipes (http://www.jamieoliver.com/recipes/c...ikka-masala/);
However, one of my brothers is allergic to all dairy products, meaning I cannot use yoghurt to make this curry, an essential ingredient for the recipe.
I don't want him to be left out, but I also don't want to equivocate and make a bad tasting curry.
How can I replace the yoghurt to make a delicious, yet dairy-free Chicken Tikka?
Maybe another recipe would suit better?