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Old 11-10-2013, 01:29 PM   #1
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ISO Veal escallop inspiration

I have escallops in the meat drawer and should use them tonight for supper. But have lost my cooking mojo and am in need of inspiration. :(

If you had to make a meal with veal escallops tonight, what would you choose to make?

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Old 11-10-2013, 01:44 PM   #2
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I have escallops in the meat drawer and should use them tonight for supper. But have lost my cooking mojo and am in need of inspiration. :(

If you had to make a meal with veal escallops tonight, what would you choose to make?
Veal ala Marsala would be my first choice. I'd serve it with thin pasta (angel hair or vermicelli).
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Old 11-10-2013, 01:45 PM   #3
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I love veal Parmesan.
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Old 11-10-2013, 01:52 PM   #4
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I love veal Parmesan.
+1!!
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Old 11-10-2013, 02:23 PM   #5
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Veal saltimbocca ! Delia has a great receep x
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Old 11-10-2013, 03:12 PM   #6
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I love veal marsala and veal parmesan...but I have never ever made veal saltimbocca....(sp). I think I will check that one out, Gravy. Thank you's!
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Old 11-10-2013, 03:15 PM   #7
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Darn, just checked and it needs marsala, which I don't have. :( Still ISO inspiration, then...although that veal parmesan is starting to sound rather good...
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Old 11-10-2013, 03:36 PM   #8
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Ah yes , sorry , it does need Marsala although you can substitute with Madeira which you probably don't have either lol . One for another day !
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Old 11-10-2013, 04:48 PM   #9
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Darn, just checked and it needs marsala, which I don't have. :( Still ISO inspiration, then...although that veal parmesan is starting to sound rather good...
Are you talking about the Marsala or the saltimbocca? The saltimbocca calls for white wine.
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Old 11-10-2013, 05:02 PM   #10
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Weinerschnitzel. Served with creamed spinach and warm potato salad.
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