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Old 04-04-2013, 08:42 PM   #11
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Turkey Salad?

Ya can't go wrong with Turkey.
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Old 04-04-2013, 08:51 PM   #12
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Thank you all for your suggestions. I ended up making the turkey Marsala. I sliced the breast into cutlets and went from there with my Marsala recipe.
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Old 04-12-2013, 09:46 AM   #13
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I am making a version of Veal Tonnato, but I will use a 2-2/1 lb boneless skinless turkey breast. I It is basically a poached roast covered with a tuna sausce. it's very, very good. There is a recipe by Giada on the FN website.
P.S. I would use veal, but it's $16.99 a lb. lol
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Old 04-12-2013, 10:21 AM   #14
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You could always encase it in a sabot, and use it to fine-tune your punkin' chunker.

I know I'm late for this thread, but for future reference, if you have it partially frozen, slice the raw meat deli thin, and brine it. Then cold smoke it. Once cold smoked, you can use it as your would pastrami, or deli turkey for sandwiches, roulaides, rouladen, or use as you would thin-sliced pork. Think open faced turkey sandwich with gravy, or smoked turkey in barbecue sauce on a bun, like a stacked turkey sandwich. You could use it to make turkey sourbraten, or anything like that. Hope that helps.

Seeeeya; Chief Longwind of the North
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