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Old 01-25-2016, 08:00 PM   #1
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Join Date: Dec 2015
Location: Europe
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Italian style (raw) asparagus salad

Hia.

I am planning on making a raw asparagus salad; peeled asparagus, sage, arugula, roasted pine nuts and dressing. I was thinking about adding a bit of anchovies to the dressing (= orange juice, roasted garlic, black pepper and honey). I'm not used to anchovies, so I would appreciate if anyone has made a similar salad with anchovies and therefore is able to either make me add anchovies or not.

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Old 02-01-2016, 02:28 AM   #2
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Join Date: Jan 2016
Location: Los Angels, California
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I have used some tin anchovies (in olive oil), cloves of garlic, peeled, 1 bunch of mint, leaves only, juice of half a lemon, 50ml/2floz extra virgin olive oil, sea salt and a couple of grindings of black pepper for dressing.
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