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04-30-2011, 11:27 AM
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#21
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Assistant Cook
Join Date: Apr 2011
Posts: 42
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im going to sound CRAZY,,,but oh well,,,lol
lobster w/ butter
a RARE filet mignon
baked potato with butter,,,sour cream,,chives and pepper
banana pudding or lemon meringue pie
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04-30-2011, 12:20 PM
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#22
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Master Chef
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 9,071
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Quote:
Originally Posted by mzdee
im going to sound CRAZY,,,but oh well,,,lol
lobster w/ butter
a RARE filet mignon
baked potato with butter,,,sour cream,,chives and pepper
banana pudding or lemon meringue pie
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And to drink?
__________________
If you can't see the bright side of life, polish the dull side.
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04-30-2011, 12:32 PM
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#23
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Assistant Cook
Join Date: Apr 2011
Posts: 42
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Quote:
Originally Posted by Zhizara
And to drink?
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ICE cold coke to have with the meal
and to finish
a very dry,,,very dirty gin martini
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04-30-2011, 04:55 PM
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#24
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Cook
Join Date: Apr 2011
Location: Ohio
Posts: 83
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Oh boy .. for me it would have to start with my world famous crab dip. Then a full on turkey dinner - turkey, dressing, potato, gravy, cranberry, fresh green beans, pumpkin pie, then a leftover turkey sandwich. Then 3 lbs of dark chocolate along with a kahlua coffee and all topped off with a big giant salty margarita
I'm pretty sure after all that I wouldn't want another meal
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There are big ships and small ships. But the best ships are friendships.
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04-30-2011, 09:38 PM
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#25
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Chef Extraordinaire
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,140
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my last meal would be cooked by my grandmother from alabama. she is gone now, but the memories linger. she would make fried chicken, caught, killed and dressed the chicken. crispy heaven. milk gravy and biscuits, green beans from the garden. fried okra, sliced tomatoes, maybe some sliced onions. she grew everything they ate. pork chops might be on the table as well. raised on their land. sweet potatoes. can't think of everything. she made big meals for all the family. most lived on the farm and worked together. later in the day, she would start the crank ice cream maker, at some point added sliced peaches, from her trees. she would serve on some pound cake she had made. everything she cooked was done on a wood stove. we spent summers and never ate better. milk from the cows and of course the cream went into the ice cream. if i had that meal and if i got to see her again, don't think i would mind dying.
__________________
"life isn't about how to survive the storm but how to dance in the rain"
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05-01-2011, 07:00 AM
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#26
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Head Chef
Join Date: Sep 2004
Location: Finger Lakes of NY
Posts: 1,429
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I think if I knew it was my last meal I would be to nervous to eat anything.
__________________
When you come face to face with a mountain, you can do 1 of 2 things, climb up it or go around it
the easy way is to go around it, but then you will miss the veiw at the top.
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05-02-2011, 12:51 PM
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#27
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Master Chef
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,495
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carpaccio; bresoala dizzled w/ lemon/olive oil; escargot; mashed potato & pools of pork gravy; paupielles of sole vin blanc. lime gimlets to drink.
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i believe that life would not be complete without cute 'lil jeans, comfy 'ol tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either
rock on, PITTSBURGH-
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05-02-2011, 01:01 PM
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#28
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Certified Cake Maniac
Join Date: Feb 2007
Location: Surrey, BC Canada
Posts: 13,763
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My last meal would be very simple:
a cobb salad on a bed of butter lettuce with bacon, smoked turkey, hard boiled egg, sliced white and crimini mushrooms, blue cheese, avocado, asparagus tips and baby shrimp, all covered in a fresh buttermilk dressing. A wonderful way to have all my favourite foods together in one!
All I would add would be a pineapple shake and a Bavarian cream empanada (the best dessert in the world!).
__________________
"I've finally realized that pain may be mandatory but suffering may be optional..." - Craig T Nelson
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05-02-2011, 02:40 PM
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#29
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Senior Cook
Join Date: Jan 2011
Location: Egypt
Posts: 213
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Quote:
Originally Posted by letscook
I think if I knew it was my last meal I would be to nervous to eat anything.
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Me too!!!
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"What's For Dinner Tonight?" is my everyday question that I ask for myself.
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