"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning
Reply
 
Thread Tools Display Modes
 
Old 04-30-2011, 12:27 PM   #21
Assistant Cook
 
Join Date: Apr 2011
Posts: 41
im going to sound CRAZY,,,but oh well,,,lol
lobster w/ butter
a RARE filet mignon
baked potato with butter,,,sour cream,,chives and pepper
banana pudding or lemon meringue pie
__________________

__________________
mzdee is offline   Reply With Quote
Old 04-30-2011, 01:20 PM   #22
Chef Extraordinaire
 
Zhizara's Avatar
Site Moderator
 
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
Quote:
Originally Posted by mzdee View Post
im going to sound CRAZY,,,but oh well,,,lol
lobster w/ butter
a RARE filet mignon
baked potato with butter,,,sour cream,,chives and pepper
banana pudding or lemon meringue pie
And to drink?
__________________

__________________

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 04-30-2011, 01:32 PM   #23
Assistant Cook
 
Join Date: Apr 2011
Posts: 41
Quote:
Originally Posted by Zhizara View Post
And to drink?
ICE cold coke to have with the meal
and to finish
a very dry,,,very dirty gin martini
__________________
mzdee is offline   Reply With Quote
Old 04-30-2011, 05:55 PM   #24
Executive Chef
 
Join Date: Apr 2011
Location: Ohio
Posts: 3,899
Oh boy .. for me it would have to start with my world famous crab dip. Then a full on turkey dinner - turkey, dressing, potato, gravy, cranberry, fresh green beans, pumpkin pie, then a leftover turkey sandwich. Then 3 lbs of dark chocolate along with a kahlua coffee and all topped off with a big giant salty margarita

I'm pretty sure after all that I wouldn't want another meal
__________________
MrsLMB is offline   Reply With Quote
Old 04-30-2011, 10:38 PM   #25
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
my last meal would be cooked by my grandmother from alabama. she is gone now, but the memories linger. she would make fried chicken, caught, killed and dressed the chicken. crispy heaven. milk gravy and biscuits, green beans from the garden. fried okra, sliced tomatoes, maybe some sliced onions. she grew everything they ate. pork chops might be on the table as well. raised on their land. sweet potatoes. can't think of everything. she made big meals for all the family. most lived on the farm and worked together. later in the day, she would start the crank ice cream maker, at some point added sliced peaches, from her trees. she would serve on some pound cake she had made. everything she cooked was done on a wood stove. we spent summers and never ate better. milk from the cows and of course the cream went into the ice cream. if i had that meal and if i got to see her again, don't think i would mind dying.
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 05-01-2011, 08:00 AM   #26
Head Chef
 
letscook's Avatar
 
Join Date: Sep 2004
Location: Finger Lakes of NY
Posts: 1,879
I think if I knew it was my last meal I would be to nervous to eat anything.
__________________
One day your life will flash before your eyes. Make sure it's worth watching
letscook is offline   Reply With Quote
Old 05-02-2011, 01:51 PM   #27
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
carpaccio; bresoala dizzled w/ lemon/olive oil; escargot; mashed potato & pools of pork gravy; paupielles of sole vin blanc. lime gimlets to drink.
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 05-02-2011, 02:01 PM   #28
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,928
My last meal would be very simple:
a cobb salad on a bed of butter lettuce with bacon, smoked turkey, hard boiled egg, sliced white and crimini mushrooms, blue cheese, avocado, asparagus tips and baby shrimp, all covered in a fresh buttermilk dressing. A wonderful way to have all my favourite foods together in one!

All I would add would be a pineapple shake and a Bavarian cream empanada (the best dessert in the world!).
__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 05-02-2011, 03:40 PM   #29
Senior Cook
 
mrs.mom's Avatar
 
Join Date: Jan 2011
Location: Egypt
Posts: 212
Quote:
Originally Posted by letscook View Post
I think if I knew it was my last meal I would be to nervous to eat anything.
Me too!!!
__________________

__________________
"What's For Dinner Tonight?" is my everyday question that I ask for myself.
mrs.mom is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:39 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.