"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning
Reply
 
Thread Tools Display Modes
 
Old 07-21-2012, 01:12 AM   #21
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Quote:
Originally Posted by buckytom View Post
besides, my apple pie is as light and fruity as harry and bolas!
__________________

__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 07-21-2012, 05:04 AM   #22
Executive Chef
 
Join Date: Jan 2012
Location: Both in Italy and Spain
Posts: 3,425
Summery Meatloaf Pairings

Buon Giorno,

I would serve a Rucola, Radicchio Salad with shaved young Reggiano Parmesano and a drizzle of Modena Balsamic Vinegar with a drizzle of Evoo.

Certainly, I would serve this meat dish with a good Rosé Lambrusco or Rosé Prosecco, both sparkling wines ... or a Piemonte Red Crianza, oak aged. However, since it is summer, I would go with the Rosé Sparkling Wine genre; or a Rosé Cava from Penedès, Catalonia or California.

Desserts: I would go light here too ... Poached fresh seasonal ripe Peaches in White Wine or Poached Bosc ripe Pears in Red Wine; and / or : Zabilogne - Marsala Egg Custard or a Citrus or tropical or berry fruit Sorbette homemade if possible ...

Have a lovely wkend,
Margaux Cintrano
__________________

__________________
Margi Cintrano is offline   Reply With Quote
Old 07-21-2012, 05:10 AM   #23
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,766
marge, you've had meatloaf?

you know, it's just a big hamburger.
__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is online now   Reply With Quote
Old 07-21-2012, 07:13 AM   #24
Executive Chef
 
Harry Cobean's Avatar
 
Join Date: Apr 2012
Location: Manchester UK
Posts: 2,913
Quote:
Originally Posted by buckytom View Post
marge, you've had meatloaf?

you know, it's just a big hamburger.
i thought it was a rock singer.....like a bat out of hell i'll get me coat....
__________________
I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
Harry Cobean is offline   Reply With Quote
Old 07-21-2012, 01:12 PM   #25
Executive Chef
 
Join Date: Jan 2012
Location: Both in Italy and Spain
Posts: 3,425
Harry and Tom,

My older daughter Naia and The Vet Filippo like Meatloaf ...

My Paternal Italian Grandmom Margherite used to prepare Meatloaf a thousand years ago, it seems.

Have a lovely wkend.
__________________

__________________
Margi Cintrano is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:44 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.