Meatloaf

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Summery Meatloaf Pairings

:yum: Buon Giorno,

I would serve a Rucola, Radicchio Salad with shaved young Reggiano Parmesano and a drizzle of Modena Balsamic Vinegar with a drizzle of Evoo.

Certainly, I would serve this meat dish with a good Rosé Lambrusco or Rosé Prosecco, both sparkling wines ... or a Piemonte Red Crianza, oak aged. However, since it is summer, I would go with the Rosé Sparkling Wine genre; or a Rosé Cava from Penedès, Catalonia or California.

Desserts: I would go light here too ... Poached fresh seasonal ripe Peaches in White Wine or Poached Bosc ripe Pears in Red Wine; and / or : Zabilogne - Marsala Egg Custard or a Citrus or tropical or berry fruit Sorbette homemade if possible ...

Have a lovely wkend,
Margaux Cintrano :yum:
 
Harry and Tom,

My older daughter Naia and The Vet Filippo like Meatloaf ...

My Paternal Italian Grandmom Margherite used to prepare Meatloaf a thousand years ago, it seems.

Have a lovely wkend.
 
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