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Old 07-06-2012, 09:17 PM   #1
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Meatloaf

What side dishes and dessert to serve with Italian meatloaf ?

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Old 07-06-2012, 09:42 PM   #2
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Pretty much whatever you like. The usual mashed potatoes would be fine. A rice dish would also work. How about buttered noodles?

A salad would provide a refreshing counterpoint to the meatloaf and hot side.
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Old 07-07-2012, 11:07 AM   #3
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I would suggest maybe a baked potato with sour cream and a green vegetable.
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Old 07-07-2012, 03:53 PM   #4
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Mashed potatoes and sweet green peas is what I have with meatloaf.
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Old 07-08-2012, 11:07 AM   #5
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I would think an Italian meatloaf is just a giant, odd shaped meatball! Pasta and sauce as a side, garlic rolls, rapini (broccoli rab) and cannoli or gelato for desert. Expresso maybe. De Serrano or limoncello as a digestive.
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Old 07-08-2012, 01:54 PM   #6
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If an Italian meatloaf is as CraigC suggests, a giant meatball, I would go with some kind of pasta. A regular American meatloaf wants mashed potatoes at our house.
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Old 07-08-2012, 02:05 PM   #7
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Quote:
Originally Posted by Oldvine
If an Italian meatloaf is as CraigC suggests, a giant meatball, I would go with some kind of pasta. A regular American meatloaf wants mashed potatoes at our house.
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Old 07-08-2012, 04:44 PM   #8
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Quote:
Originally Posted by darcy1959 View Post
What side dishes and dessert to serve with Italian meatloaf ?
IMO meatloaf goes best with potatoes. However, you've made Italian meatloaf, and I don't believe it should be served in the usual way a la American style meatloaf (with mashed potatoes or similar), because that doesn't support an Italian theme for the meal. The use of pasta seems logical but pasta does not appeal to me as an accompaniment to meatloaf. IMO meatloaf goes best with potatoes.

But what kind of potatoes? IMO the answer is of course Italian style potatoes. I Googled up some recipes and picked those that looked appealing to me. Not knowing what is in your Italian style meatloaf I'm assuming it has an Italian style tomato sauce. I would not want to have a tomato sauce meatloaf have its flavors duplicated in a potato side dish so I've ruled out tomato-y recipes and here's what's left:

Basic recipes:

Rachael Ray's Official Website - Italian-Style Skillet Potatoes
Italian Style Roasted Potatoes Recipe - Food.com - 46525

These two are a bit more complicated:

Roasted Sicilian Potatoes
Roasted Italian-style potatoes from Mike's Table

They all involve potatoes of course, and usually EVOO, Kosher salt, garlic, rosemary, one or more cheeses (Parmesan, Romano), sometimes other herbs (oregano, Italian parsley, thyme) and perhaps some pepper flakes. Some include additional ingredients such as olives, raisins, bell pepper, spinach leaves, cherry tomatoes... (I don't think the tomatoes as a minor ingredient would compete with the tomato-y meatloaf, but could be left out).

So I haven't cooked any of these but they all look good whether served with Italian meatloaf or with some other main dish. In fact they looked good enough that I bookmarked some of them for trial at a later date.

So my advice is to accompany your Italian style meatloaf with a non-tomato Italian style roasted or skillet potato dish.
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Old 07-08-2012, 04:57 PM   #9
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Sauteed escarole, potato or rice croquettes.
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Old 07-09-2012, 01:21 AM   #10
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My favorite way to have meatloaf is a leftover meatloaf sandwich.
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