Originally Posted by Izabellax18
he likes just about everything, the only thing I know he will not eat is tomatoes lol.
So he has taste.
I agree about fixing just a couple of sammies and then packing the fixings for the rest. The quality would be much better. Fried chicken is a great idea too.
Invest is some good tuperware containers to put things in and it's easy to place the contents on the bread of choice. They'll also be good for things like potato salad and other side dish's.
We had a poster here who had a 12V. cooker. He posted some recipes and was looking for others. I can't remember his name but try searching for the posts.
A small investment in one could be worth it because then simple canned meals and leftovers could be heated while driving from place to place and the menu is expanded.
Amazon.com: Road Pro 12 Volt Portable Cooking Lunch Box Stove Cooker: Everything Else
They also make 12v. coolers and then having to deal with ice is eliminated.
No need to suffer chow wise just because you're on the road.
I'm curious as to what the plans are for dinner and breakfast.
Is he also having to get them on the road? If so the investment in a cooker could really pay for itself over restaurants. Not to mention eating a bit healthier and tastier.
Best of luck to ya both.