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Old 03-13-2012, 08:57 AM   #11
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Maryland steamed blue crab! You'll be pullin and picken till the beer is all gone!
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Old 03-14-2012, 03:13 PM   #12
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Wow, thanks for all the ideas!

(And sorry for not coming back before, I just had some technical problems.)

I've got lots of ideas, will have to think about all of them...
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Old 03-14-2012, 03:38 PM   #13
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did you pull apart your computer?
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Old 03-14-2012, 04:54 PM   #14
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Quote:
Originally Posted by CraigC View Post
Maryland steamed blue crab! You'll be pullin and picken till the beer is all gone!
two thumbs up!!!! season is almost here too.. few more months...
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Old 03-14-2012, 06:48 PM   #15
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What about something cooked en papillote? You have to pull apart the paper to open it and eat it. Kind of a stretch, but all the good ideas have already been said.
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Old 03-14-2012, 07:48 PM   #16
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What about something cooked en papillote? You have to pull apart the paper to open it and eat it. Kind of a stretch, but all the good ideas have already been said.
You forgot to mention the wonderful facial accompaniment!
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Old 03-14-2012, 09:47 PM   #17
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You forgot to mention the wonderful facial accompaniment!
Not all of the good ideas have been said. For instance, you could make meatballs, and stack them before baking, so that they stick together a little. Your guests can then pull apart un-split submarine buns to place the meatballs in, and splash some marinara and pulled apart string cheese in there as well.

What about spare ribs, rubbed with a savory rub of brown sugar, Worcestershire Sauce, chili powder, garlic and onion powder, salt, and a touch of red pepper. Wrap in foil and bake low and slow for about three hours. Serve them on a platter. Just make sure there are napkins.

French Fries can be fried crisp, and then place in a large mound, and covered with shredded cheese, and popped into a hot oven to melt the cheese so that everything is ooey-gooey.

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Old 03-14-2012, 10:57 PM   #18
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Not all of the good ideas have been said. For instance, you could make meatballs, and stack them before baking, so that they stick together a little. Your guests can then pull apart un-split submarine buns to place the meatballs in, and splash some marinara and pulled apart string cheese in there as well.

Seeeeya; Chief Longwind of the North
me chief longwind. me eat meatball hero. me no use utensils...
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Old 03-15-2012, 12:12 AM   #19
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I have smoked a turkey and left it out for guests to pull apart and dip in a multitude of different mustards. You can make some cuts and leave the knife there to make it a little easier.
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Old 03-15-2012, 12:48 AM   #20
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I really like the OP's concept.
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