Originally Posted by CraigC
You forgot to mention the wonderful facial accompaniment!
Not all of the good ideas have been said. For instance, you could make meatballs, and stack them before baking, so that they stick together a little. Your guests can then pull apart un-split submarine buns to place the meatballs in, and splash some marinara and pulled apart string cheese in there as well.
What about spare ribs, rubbed with a savory rub of brown sugar, Worcestershire Sauce, chili powder, garlic and onion powder, salt, and a touch of red pepper. Wrap in foil and bake low and slow for about three hours. Serve them on a platter. Just make sure there are napkins.
French Fries can be fried crisp, and then place in a large mound, and covered with shredded cheese, and popped into a hot oven to melt the cheese so that everything is ooey-gooey.
Seeeeya; Chief Longwind of the North