Jessica_Morris
Senior Cook
Do any of you have a scalloped potato recipe? I've tried a couple over the years but never been really impressed with them.
If so I'd like to thank you in advance.
If so I'd like to thank you in advance.
Scalloped Potatoes
- Thread starter Jessica_Morris
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CWS4322
Chef Extraordinaire
My scalloped potatoes are Jansson's Temptation. You could leave out the anchovies/sprats, sub ham or sundried tomatoes instead. I love these. I don't always put the breadcrumbs on top and I slice the potatoes in "rounds" instead of matchsticks (if you search on the Internet, you will find different versions of this). I do always put roasted garlic in mine with the onion layers.
Jansson's Temptation (Janssons Frestelse) Recipe - Allrecipes.com
I saute the onions in butter for about 5 minutes (until soft) before adding them to the pan. I cook them for 15 minutes at 425 and then reduce the heat to 375. When I reduce the heat, I usually add more cream to top up the potatoes.
Jansson's Temptation (Janssons Frestelse) Recipe - Allrecipes.com
I saute the onions in butter for about 5 minutes (until soft) before adding them to the pan. I cook them for 15 minutes at 425 and then reduce the heat to 375. When I reduce the heat, I usually add more cream to top up the potatoes.
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