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08-09-2015, 11:46 AM
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#1
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Chef Extraordinaire
Join Date: Nov 2011
Location: East Boston, MA
Posts: 20,463
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Sunday Dinner August 9, 2015
Breaded chicken leg, half of a sweet potato and watermelon. 
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Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
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08-09-2015, 12:00 PM
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#2
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Chef Extraordinaire
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,674
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Doing s/thing with lamb. Not sure what, yet.
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08-09-2015, 02:46 PM
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#3
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Head Chef
Join Date: Jun 2011
Location: Montana
Posts: 2,187
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So far I made a pot of red gravy with 15 sweet Italian sausages & 30 meatballs. Will have that with pasta. The I had too much celery so I made Cream of celery soup. Next will be a salad.
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08-09-2015, 03:38 PM
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#4
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 42,617
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Our neighbor gave us a bag of fresh basil from her plant. So we bought a baguette. I'll make some bruschetta and grill a couple of ribeyes for our dinner tonight.
Blueberry pie and ice cream for dessert.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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08-09-2015, 04:21 PM
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#5
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Master Chef
Join Date: Jan 2011
Posts: 5,470
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Cajun chicken salad with spicy ranch dressing. The chicken is marinated in butter milk after being rubbed with a Cajun style spice mix, then on to the grill. 
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If you're gonna make a Key Lime pie, you have to use real Key Limes!
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08-09-2015, 05:03 PM
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#6
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Master Chef
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 9,595
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The pork tenderloin is finally rubbed up with a wet Jamaican seasoning waiting to go on the grill. Mango-Peach Salsa is cooling its heels in the fridge. Couscous measured, ready to be dumped into boiling water and brought to life. Veggie sides of green beans with sliced almonds and sauteed yellow squash. All that's missing is being hungry enough for dinner. Even if it isn't yummy, it will be colorful.  Pictures if it's as pretty as a salt and pepper dinner.
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"Cooking is the art of adjustment." ~~~Jacques Pépin
"A dream is a festival of lights within your mind." ~~~ Joan Walsh Anglund
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08-09-2015, 05:26 PM
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#7
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 19,370
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We're smoking a chuck roast for the first time, using this recipe, to be served over burger buns: http://grilling24x7.com/pulled-smoke...-bbq-chuckies/
I'm also making grilled potato salad with a mustard dressing. The meat is almost ready to pull.
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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08-09-2015, 09:00 PM
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#8
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Chef Extraordinaire
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,674
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Quote:
Originally Posted by CWS4322
Doing s/thing with lamb. Not sure what, yet.
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Ended up marinating the lamb w/ a pomegranate marinade, roasted carrots and a massaged Kale Salad w/ maple vinegar lemon -pomegranate EVOO dressing. A dry red wine. It was lovely. Got pics but can't attach.
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08-09-2015, 09:45 PM
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#9
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Head Chef
Join Date: Jun 2011
Location: Montana
Posts: 2,187
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Finished..... Red Gravy, pasta, Sausage, meatball, salad.
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08-10-2015, 01:05 AM
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#10
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Master Chef
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 9,595
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Here's dinner. That thing that looks like a fried green tomato is actually a slice of baby eggplant.
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__________________
"Cooking is the art of adjustment." ~~~Jacques Pépin
"A dream is a festival of lights within your mind." ~~~ Joan Walsh Anglund
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