Originally Posted by vitauta
the above sketchily-described rumaki, was meant only as a suggestion, possibly to be googled by you if bacon and chicken livers grab your interest as they did mine early this morn. i only wanted to add that making rumaki is a big job, though reportedly worth the time and trouble.
thank you, vit!!! i had a shrimp rumaki years ago (shrimp and water chestnut wrapped in bacon), but i couldn't remember the name. i've seen rumaki on menus before, but there was no description except for something like shrimp rumaki, or scallop rumaki, or something like that. now i know what to order again.
i was thinking of more appys to make for the game, but i'm not sure which ones i'll get done. i'll probably make cheddar cheese, raw onion, and mustard on wheat crackers, and we're definitely having the broiled buffalo wings. i'm also going to make a big salad topped with seared tuna, scallions, crushed cashews, red cabbage, and crispy asian noodles in a wasabi dressing. then, i'm either making mango salsa and tortilla chips, or loaded nachos.
my sister makes a weird but good one of browned and sliced kielbasi in duck sauce, served in a small crock pot set on low.
i also saw a show recently where giada delaurentiis make fried sweet potato strings that looked really good. they may be on the menu too.