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Old 01-30-2013, 09:37 PM   #41
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DL, that is AWESOME.
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Old 01-30-2013, 09:41 PM   #42
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Thanks Kathleen, though I probably wouldn't use the spin cycle!
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Old 01-31-2013, 01:56 AM   #43
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Originally Posted by FrankZ View Post
nana puddin!!!

I have spoon.
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Old 01-31-2013, 06:48 AM   #44
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the above sketchily-described rumaki, was meant only as a suggestion, possibly to be googled by you if bacon and chicken livers grab your interest as they did mine early this morn. i only wanted to add that making rumaki is a big job, though reportedly worth the time and trouble.
thank you, vit!!! i had a shrimp rumaki years ago (shrimp and water chestnut wrapped in bacon), but i couldn't remember the name. i've seen rumaki on menus before, but there was no description except for something like shrimp rumaki, or scallop rumaki, or something like that. now i know what to order again.


i was thinking of more appys to make for the game, but i'm not sure which ones i'll get done. i'll probably make cheddar cheese, raw onion, and mustard on wheat crackers, and we're definitely having the broiled buffalo wings. i'm also going to make a big salad topped with seared tuna, scallions, crushed cashews, red cabbage, and crispy asian noodles in a wasabi dressing. then, i'm either making mango salsa and tortilla chips, or loaded nachos.

my sister makes a weird but good one of browned and sliced kielbasi in duck sauce, served in a small crock pot set on low.

i also saw a show recently where giada delaurentiis make fried sweet potato strings that looked really good. they may be on the menu too.
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Old 01-31-2013, 08:27 AM   #45
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...i'll probably make cheddar cheese, raw onion, and mustard on wheat crackers,
I do cheddar cheese, onion and too much salt & pepper on Ritz. It's an old hunting camp favorite.
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Old 01-31-2013, 11:56 AM   #46
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Everything is great when it sits on a Ritz.
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Old 01-31-2013, 12:00 PM   #47
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Here's how we keep our beer cold on Superbowl Sunday.
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Old 01-31-2013, 12:11 PM   #48
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cool brews, i don't see how you can improve on that! :)
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Old 01-31-2013, 12:53 PM   #49
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I LOVE the beer cooler idea's. You can also use your bathtub (after you clean it, of course.) I see nice display of beer bottles and little yellow plastic ducks. =o)

I'm going to attempt to make a shrimp and sausage gumbo using an Alton Brown recipe that has you making the roux in the oven. I have not been successful in roux'ing in the past. I'm hoping this will work nicely. My one glitch is that I cannot find head -on shrimp. I was hoping to use the heads for the stock. I think a combo of chicken stock and clam juice may work to get something close to the missing shrimp stock.
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Old 01-31-2013, 01:07 PM   #50
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Another dessert idea - Chocolate covered ice cream tacos. Buy the stand & stuff tacos, "paint" them w/ melted chocolate, & fill with ice cream, chopped nuts & sliced fresh strawberries. Here's the general idea.

Chocolate-Covered Icy Dream Tacos Recipe from Betty Crocker
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