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01-13-2013, 10:56 PM
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#1
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Cupcake
Join Date: Dec 2009
Location: Mid-Atlantic, USA
Posts: 1,930
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Superbowl 2013
With playoffs coming down to the final four, I'm pondering what we will have for the Superbowl spread this year.
I keep wanting to make something very different for me. One of the ideas I have was to make these pork belly sliders. They sound intriguing and totally yummy. If I make then, I want nibbles, a side, and a dessert to round it out. Ideas would be welcomed here! I want finger-foods.
What are you considering to make for your Superbowl Spread?
__________________
A little bit Ginger. A little bit Mary Ann.
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01-14-2013, 12:35 AM
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#2
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Half Baked
Join Date: Aug 2010
Location: Bay Area California
Posts: 1,954
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I am not sure about the Super bowl yet but I did a spread for this weekend's games.
Buttermilk fried chicken legs with Frank's Red Hot and Butter for dipping.
Guacamole,Roasted garlics,Tomato caper salad,Sauteed mushrooms and grated parm all to go on slices of baguette as you please.
Fresh artichoke and jalapeno hot dip with 2 kinds of chips.
I may do some chili for the big day if I stay home.
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01-14-2013, 12:39 AM
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#3
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Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 8,208
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Quote:
Originally Posted by 4meandthem
IButtermilk fried chicken legs with Frank's Red Hot and Butter for dipping.
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THAT'S where that went.
Now... I wonder what I am gonna make for SB Sunday.
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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01-14-2013, 12:42 AM
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#4
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Chef Extraordinaire
Join Date: Aug 2004
Location: joisey
Posts: 17,456
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right now i'm planning on making my broiled buffalo wings (here's the link. http://www.discusscooking.com/forums...ngs-81028.html unfortunately, i rearranged my photobucket account because of a semi-stalker and now see the pics have been blown away). 
i'll have to recreate the thread but this time upload the pics directly.
i'm also going to make my version of mango salsa Bucky's Mango Salsa
and i'm going to try my hand at either making a spinach and roasted veggie dip, or try making a spicy hummus for my first time.
__________________
in nomine patri, et fili, et spiritus sancti.
beidh ar la linn.
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01-14-2013, 12:45 AM
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#5
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Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 8,208
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You can also upload them to your albums here if you need to.
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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01-14-2013, 03:57 AM
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#6
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Cupcake
Join Date: Dec 2009
Location: Mid-Atlantic, USA
Posts: 1,930
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Quote:
Originally Posted by FrankZ
Now... I wonder what I am gonna make for SB Sunday. 
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Eh? What you are gonna be making???
You mean what you will be eating...or do you intend to make a meal too???
I claim dibs on the oven on SB Sunday. I have PLANS forming.
__________________
A little bit Ginger. A little bit Mary Ann.
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01-14-2013, 08:55 AM
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#7
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 32,430
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It all depends.
We'll be in Aruba for the SB. If the Patriots are in the game (which I fully expect) we'll have a big poolside party that day. I'll be indoors watching the game. What we have is based on what's in the supermarket. They don't always have stuff you'd want for a SB party other than beer and booze.
If the Patriots are not in the game (shudder) It'll just be another Sunday in paradise.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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01-14-2013, 09:51 AM
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#8
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Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 8,208
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Quote:
Originally Posted by Andy M.
It all depends.
We'll be in Aruba for the SB. If the Patriots are in the game (which I fully expect) we'll have a big poolside party that day. I'll be indoors watching the game. What we have is based on what's in the supermarket. They don't always have stuff you'd want for a SB party other than beer and booze.
If the Patriots are not in the game (shudder) It'll just be another Sunday in paradise.
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Yer not gonna be in New Orleans?
And you call yourself a fan....
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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01-14-2013, 09:58 AM
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#9
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 32,430
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Quote:
Originally Posted by FrankZ
Yer not gonna be in New Orleans?
And you call yourself a fan.... 
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I'm a TV fan. I can see the game better and do so in my underwear if I want. Comfort is important. Since I can tailgate here, my experience is complete!
A trip to New Orleans is on my bucket list. A foodie paradise.
However, who can get/afford SB tickets?
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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01-14-2013, 10:28 AM
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#10
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Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 8,208
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Quote:
Originally Posted by Andy M.
I'm a TV fan. I can see the game better and do so in my underwear if I want. Comfort is important. Since I can tailgate here, my experience is complete!
A trip to New Orleans is on my bucket list. A foodie paradise.
However, who can get/afford SB tickets?
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They will let you wear your underwear to the stadium too ya know... you just have to cover it. Though with today's urban youth that requirement is very loose.
I don't know what I am going to do if the Browns ever make a SB. Being there would be... awesome... but well... getting there would be... almost impossible.
I can tell you it would be the biggest SB party on the block.
Still not sure what I am gonna have this year.
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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