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Old 01-21-2015, 11:38 PM   #21
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Quote:
Originally Posted by Cheryl J View Post
...and how was your meatball dinner?
Thanks for asking Cheryl...it was deeeelicious and plenty for another dinner, plus lunch, as I dished up too much for dinner for us. The gravy was perfect with the sour cream. I froze half the Spaetzle without being fried in butter for the future. Dang, I love that Spaetzle.
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Old 02-18-2015, 09:43 PM   #22
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Originally Posted by davidlie View Post
If you try beef or sheep
Could be better than pork
Welcome to DC, davidlie. Do you have a recipe you'd care to share?
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