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Old 03-31-2012, 02:54 PM   #11
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Join Date: Aug 2004
Location: USA,Michigan
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Quote:
Originally Posted by Zhizara View Post
I bake my teriyaki meats too, but always spray the pan with oil. The burnt on sugar just floats off when soaked in water a little while.
Another great way to avoid messy clean up is to line the broiler pan bottom with aluminum foil. When all is done, if you have'nt broken the foil, it just lifts all of the grime away. If you're baking, then you can also do this with parchment paper.

Seeeeeya; Chief Longwind of the North
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