Cook your bird and make it beautiful with a rub of butter, black pepper, garlic, and sage. Dust it very lightly with flour and roast it on a rack.
For the stuffing, purchase a nice inside round of beef, or similar cut, or a round steak. If using the inside round, start at the top and slice 1/4 inch, and then slice sideways to follow the outer surface until you've turned it into a flat piece of meat. If using the round steak, tenderize and season it with S & P. For either flat of meat, spread a good rice and wild rice pilaf, cooked in turkey broth over the meat. Spinkle with chopped mushrooms and chopped onions. Now, roll it into a round and tie it off so it will hold that shape. Bake it until the center reads 150' F. you can also use traditional bread dressing in this rouladen.
Makes another great protien with the turkey.
Just a thought.
Seeeeeeeya; Chief Longwind of the North