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Old 05-28-2012, 07:19 AM   #21
Wine Guy
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Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 5,693
We were supposed to stain our fence this weekend and had helpers coming over (they're college kids and will work for food ) but it's proving to be too soggy and/or hot.

I think I will have to resort to plan B: bottling wine. I have 15 gallons of wine to bottle and if one of the two home brew supply stores is open, that's what I'll do today.

And of course bottling wine usually means drinking some of it, too. Things are looking up. Glug!

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Old 05-28-2012, 11:28 AM   #22
Master Chef
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 9,879
Closing my shop in the early afternoon hours, go home, throw some BB back ribs in the smoker, and continue laying brick pavers out in the new patio all the while. Grilling some carne asada too after the ribs are done.

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Old 05-28-2012, 01:12 PM   #23
Ogress Supreme
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Join Date: Jul 2009
Location: Wyoming
Posts: 36,794
Going to clean up the office today.

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