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Old 11-21-2011, 01:18 PM   #11
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Yorkshire Pudding and Burgundy Gravy
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Old 11-21-2011, 02:15 PM   #12
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Prime Rib is kind of an elegant meal....so I always serve it with Au Jus,
Horseradish, and Blue Cheese dressing.
Sauteed carrots, and a Caesar Salad.
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Old 11-21-2011, 02:48 PM   #13
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Sautéed baby potatos w/ rosemary
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Old 11-21-2011, 07:28 PM   #14
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Thanks for all the suggestions, everyone :)

Never tried yorkshire pudding; how long does it last until I need to whip up a new batch?

I'm sort of thinking of twice-baked potato and maybe a caesar salad...with au jus and horseradish on the side. But perhaps I'll give them a choice and have some sort of parmesan-crusted brussel sprout dish in place of the salad if so desired. Any thoughts?
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Old 11-21-2011, 07:38 PM   #15
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Definitely, but definitely, Yorkshire Pudding!!!!!
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Old 11-21-2011, 07:47 PM   #16
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As I browse online, I'm seeing more and more cool ideas! Garlic mashed potatoes sounds good, too!
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Old 11-21-2011, 09:08 PM   #17
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Quote:
Originally Posted by Jared_mizanin View Post
Thanks for all the suggestions, everyone :)

Never tried yorkshire pudding; how long does it last until I need to whip up a new batch?

I'm sort of thinking of twice-baked potato and maybe a caesar salad...with au jus and horseradish on the side. But perhaps I'll give them a choice and have some sort of parmesan-crusted brussel sprout dish in place of the salad if so desired. Any thoughts?
Yorkies are so quick and easy, especially sine you will already have the drippings. . .if you have never had one, I highly recommend 'em. They are the best little meaty pop-over. They cook quick, and though I am not sure how many you are feeding, if you have muffin tins, it makes them even easier. Once you have the batter, it's just a matter of making sure the tins and drippings are hot/up to temp, and blasting 'em off.
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Old 11-22-2011, 09:46 AM   #18
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Quote:
Originally Posted by Jared_mizanin View Post
Thanks for all the suggestions, everyone :)

Never tried yorkshire pudding; how long does it last until I need to whip up a new batch?

I'm sort of thinking of twice-baked potato and maybe a caesar salad...with au jus and horseradish on the side. But perhaps I'll give them a choice and have some sort of parmesan-crusted brussel sprout dish in place of the salad if so desired. Any thoughts?
I make mine in a pie plate and cut into wedges like pie.




Yorkshire Pudding

2 eggs
1 c. milk
1 c. flour
1/4 tsp. salt
Ground black pepper - to taste
Melted butter or pan drippings from roasted meat

Preheat oven to 425°F.

Mix all ingredients except butter; till smooth. Coat bottom and sides of 9 or 10 inch pie plate with butter. Pour melted butter in pie plate. Bake 25 minutes or until golden brown and puffed up. Serve immediately.
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Old 11-22-2011, 09:57 AM   #19
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I always make prime rib with twice baked potatoes, and sauteed mushrooms, grilled asparagus and yorkshire pudding.

I use Kenji-Alt's (Serious Eats) method for the rib.
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