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Old 03-14-2015, 06:55 PM   #11
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I would suggest a well roasted corn on the cob, and then use a kitchen knife and strip off the kernals. In a bowl, mix them with finely diced and sauteed red bell pepper, butter and a spoonful of parsley flakes. This will give you a colorful as well as tasty side dish.
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Old 03-14-2015, 07:31 PM   #12
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Oooh! And I already have corn from last summer squireled away in the freezer!

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Old 04-11-2015, 04:57 PM   #13
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Talking Potatoes

I made scalloped potatoes last weekend or Easter and everyone loved them. Look up Julia Child Scalloped potatoes. The cheese is the key and they do not take very long to cook once you get them in the oven. Those would go great with your chicken. Try some grilled asparagus too with olive oil. Just let them cook for 5 minutes on the grill and they are crispy and delish!
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Old 04-11-2015, 11:44 PM   #14
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This is a little heavier tthan other suggestions, but I like making pasta with smoked chicken. Sometimes i make it really light. Other times i pair it with Alfredo with a splash of liquid smoke, which complements well.
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Old 04-12-2015, 07:52 AM   #15
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Quote:
Originally Posted by jude6272 View Post
This is a little heavier tthan other suggestions, but I like making pasta with smoked chicken. Sometimes i make it really light. Other times i pair it with Alfredo with a splash of liquid smoke, which complements well.
Have you ever used smoked mozzarella in a pasta dish?
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Old 04-12-2015, 01:22 PM   #16
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Have you ever used smoked mozzarella in a pasta dish?
No, but that sounds really good. I'll have to add that to the menu soon. :)
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