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Old 04-04-2012, 08:12 AM   #11
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We grow enough to feed two adults, four dogs, sixteen chickens, a rooster, and the local wildlife!
I'm wildlife. Can I move in?

Seeeeeya; Chief Longwind of the North
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Old 04-04-2012, 12:13 PM   #12
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I'm wildlife. Can I move in?

Seeeeeya; Chief Longwind of the North
Sure--but you'll have to help weed, pick, etc. Not to mention cook!
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Old 04-07-2012, 07:30 PM   #13
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Awesome you guys! Thanks for the info.
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Old 04-07-2012, 07:38 PM   #14
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Originally Posted by CWS4322 View Post
Sure--but you'll have to help weed, pick, etc. Not to mention cook!
I think you would need to beat him off with a stick if you didn't want him to cook.
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Old 04-09-2012, 08:15 AM   #15
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I think you would need to beat him off with a stick if you didn't want him to cook.
Two sticks and a broom (but the broom must be clean).

Seeeeeeya; Chief Lognwind of the North
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Old 04-09-2012, 11:17 AM   #16
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I'm sure I can find BIG sticks in the bush--got several brooms...wonder if I can run them through the dishwasher so they are clean....do you need directions Chief? PM me for those!
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Old 04-09-2012, 12:51 PM   #17
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I'm sure I can find BIG sticks in the bush--got several brooms...wonder if I can run them through the dishwasher so they are clean....do you need directions Chief? PM me for those!
Why would you need big sticks and a broom? I thought you wanted me to cook.

But alas, I can't and won't go. I'm kinda attached to my DW. Who would she have to cook for her? But I'll share recipes and techniques. Oh, wait, I already do that.

Here's one I feel coming on right now.

The Chief's Chicken & rice Soup, Asian Style

Bone a chicken and throw the carcass in a pot, along with a couple of wings. Simmer for about 2 hours, or until the cartilage is gelled. Remove the bones from the broth and remove any meat. Put the meat back into the soup. Add uncooked, long grain brown rice and 1/ tsp. ground pepper.

Slice 2 stalks celery, and 1 peeled carrot (bias-slice the carrot). Season the soup with 1/8 tsp ginger, and 2 dashes of Chines Five-Spice powder. Let simmer until the rice is tender. Add the carrot, onion, and celery and simmer until the carrot is tender/crisp. Season with soy sauce to taste.

On the next day, add dried, hot peppers and and a tbs. or so of vinager to the left-overs & turn it into hot & sour soup.

Seeeeeya; Chief Longwind of the North
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