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Old 03-25-2017, 01:58 PM   #21
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This morning I finally put the giardiniera together using Martha Stewart's recipe and it smells wonderful. I'll have fluid left over and will save it for a beef roast and hopefully some Italian beef sandwiches.

After I see how this comes out will try olive oil on the next batch.
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Old 03-25-2017, 03:57 PM   #22
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This came out a bit spicy but I can live with it. The next time will use one pepper.
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Old 03-25-2017, 04:03 PM   #23
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Giardinera quick pickled veggies?

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This came out a bit spicy but I can live with it. The next time will use one pepper.

It doesn't "look" that spicy! Very pretty!
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Old 03-25-2017, 04:11 PM   #24
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Thanks. It should go good with a Bloody Mary.
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Old 03-25-2017, 05:14 PM   #25
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Thanks. It should go good with a Bloody Mary.

Ooh! I can see some of the veggies on a skewer in a bloody Mary!
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Old 03-25-2017, 07:22 PM   #26
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Reminds me of the pickles my mom and dad used to make when we were kids. We'd make them in gallon jars.
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Old 03-26-2017, 07:44 AM   #27
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Looks tasty! Now I'm jonesing for the pickled onions from Maryland my family used to get in 5 gallon jars. They tasted like cocktail onions, but were boiling onion size.
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Old 03-26-2017, 08:48 AM   #28
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Looks great
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Old 03-26-2017, 07:26 PM   #29
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Ooh! I can see some of the veggies on a skewer in a bloody Mary!
I'm on Bloody Mary #2 and they are perfect for spiciness. I can't wait to make more and will try a batch with olive oil.
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Old 03-26-2017, 07:45 PM   #30
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I'm on Bloody Mary #2 and they are perfect for spiciness. I can't wait to make more and will try a batch with olive oil.
Pic of bloody Mary #3?
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Old 03-28-2017, 07:38 PM   #31
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Pic of bloody Mary #3?
This is #1 tonight. There will be a #2 but am making them with the smaller high ball glass.

The onions and celery have a nice spice but the carrots not so much and are crisp. I like it.
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