"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Farm to Table
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 03-25-2017, 01:58 PM   #21
Senior Cook
 
Join Date: Sep 2015
Location: Tacoma
Posts: 279
This morning I finally put the giardiniera together using Martha Stewart's recipe and it smells wonderful. I'll have fluid left over and will save it for a beef roast and hopefully some Italian beef sandwiches.

After I see how this comes out will try olive oil on the next batch.
__________________

Lance Bushrod is offline   Reply With Quote
Old 03-25-2017, 03:57 PM   #22
Senior Cook
 
Join Date: Sep 2015
Location: Tacoma
Posts: 279
This came out a bit spicy but I can live with it. The next time will use one pepper.
Attached Thumbnails
Click image for larger version

Name:	########G.jpg
Views:	89
Size:	76.1 KB
ID:	26511  
__________________

Lance Bushrod is offline   Reply With Quote
Old 03-25-2017, 04:03 PM   #23
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,842
Giardinera quick pickled veggies?

Quote:
Originally Posted by Lance Bushrod View Post
This came out a bit spicy but I can live with it. The next time will use one pepper.

It doesn't "look" that spicy! Very pretty!
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 03-25-2017, 04:11 PM   #24
Senior Cook
 
Join Date: Sep 2015
Location: Tacoma
Posts: 279
Thanks. It should go good with a Bloody Mary.
Lance Bushrod is offline   Reply With Quote
Old 03-25-2017, 05:14 PM   #25
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,842
Quote:
Originally Posted by Lance Bushrod View Post
Thanks. It should go good with a Bloody Mary.

Ooh! I can see some of the veggies on a skewer in a bloody Mary!
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 03-25-2017, 07:22 PM   #26
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 44,490
Reminds me of the pickles my mom and dad used to make when we were kids. We'd make them in gallon jars.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 03-26-2017, 07:44 AM   #27
Master Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 5,964
Looks tasty! Now I'm jonesing for the pickled onions from Maryland my family used to get in 5 gallon jars. They tasted like cocktail onions, but were boiling onion size.
__________________
Emeralds are real Gems! C. caninus and C. batesii.
CraigC is online now   Reply With Quote
Old 03-26-2017, 08:48 AM   #28
Head Chef
 
letscook's Avatar
 
Join Date: Sep 2004
Location: Finger Lakes of NY
Posts: 1,972
Looks great
__________________
One day your life will flash before your eyes. Make sure it's worth watching
letscook is offline   Reply With Quote
Old 03-26-2017, 07:26 PM   #29
Senior Cook
 
Join Date: Sep 2015
Location: Tacoma
Posts: 279
Quote:
Originally Posted by Dawgluver View Post
Ooh! I can see some of the veggies on a skewer in a bloody Mary!
I'm on Bloody Mary #2 and they are perfect for spiciness. I can't wait to make more and will try a batch with olive oil.
Lance Bushrod is offline   Reply With Quote
Old 03-26-2017, 07:45 PM   #30
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 21,620
Quote:
Originally Posted by Lance Bushrod View Post
I'm on Bloody Mary #2 and they are perfect for spiciness. I can't wait to make more and will try a batch with olive oil.
Pic of bloody Mary #3?
__________________

__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is offline   Reply With Quote
Reply

Tags
egg, pickled, veggies

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:32 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.