Giardinera quick pickled veggies?

[Lance Bushrod]

This morning I finally put the giardiniera together using Martha Stewart's recipe and it smells wonderful. I'll have fluid left over and will save it for a beef roast and hopefully some Italian beef sandwiches.

After I see how this comes out will try olive oil on the next batch.

 

[Lance Bushrod]

This came out a bit spicy but I can live with it. The next time will use one pepper.

 

[Dawgluver]

This came out a bit spicy but I can live with it. The next time will use one pepper.

It doesn't "look" that spicy! Very pretty!

 

[Lance Bushrod]

Thanks. It should go good with a Bloody Mary.

 

[Dawgluver]

Thanks. It should go good with a Bloody Mary.

Ooh! I can see some of the veggies on a skewer in a bloody Mary!

 

[Andy M.]

Reminds me of the pickles my mom and dad used to make when we were kids. We'd make them in gallon jars.

 

[CraigC]

Looks tasty! Now I'm jonesing for the pickled onions from Maryland my family used to get in 5 gallon jars. They tasted like cocktail onions, but were boiling onion size.

 

[letscook]

Looks great

 

[Lance Bushrod]

Ooh! I can see some of the veggies on a skewer in a bloody Mary!

I'm on Bloody Mary #2 and they are perfect for spiciness. I can't wait to make more and will try a batch with olive oil.

 

[GotGarlic]

I'm on Bloody Mary #2 and they are perfect for spiciness. I can't wait to make more and will try a batch with olive oil.

Pic of bloody Mary #3?

 

[Lance Bushrod]

Pic of bloody Mary #3?

This is #1 tonight. There will be a #2 but am making them with the smaller high ball glass.

The onions and celery have a nice spice but the carrots not so much and are crisp. I like it.