I have moved to Taiwan - a very beautiful island, just off of Fujian province in China. While Shanghai was humid, I find that Taiwan is even more so. I am looking for suggestions to keeping fruit, veggies, cooked food and other materials from spoiling. My mind turned to the seal a meal thingie - will that be useful? There is a restaurant supply shop not far from my home that sells flour, cocoa powder and other yummy things at about half price in bulk - more than 10 or 20 pounds, depending on the product. I have rather limited fridge space right now and the space that I have is ruined by the impractical arrangement of the shelves
This is my situation...here is my plea...help!
This is my situation...here is my plea...help!