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06-03-2012, 01:04 PM
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#1
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Senior Cook
Join Date: Dec 2008
Location: Savannah, GA
Posts: 245
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Today's Garden Produce
Our small trellis garden is starting to produce and requires daily harvesting.
Field Peas, Asparagus Beans, String Beans, Kentucky Wonder Beans, Peas, Lima Beans, Snow Peas, Grape Tomatoes, Squash and Cucumber.
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06-03-2012, 01:10 PM
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#2
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 24,924
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Looks wonderful, SS! We're not so lucky yet, but I always look forward to a daily harvest during the summer.
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She who dies with the most toys, wins.
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06-03-2012, 01:18 PM
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#3
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Executive Chef
Join Date: Jan 2012
Location: Both in Italy and Spain
Posts: 3,425
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Savannah Smoker,
Stunning veggies ... You have a Green Thumb !
Thanks for sharing photo.
Kindest.
Ciao, Margi.
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06-03-2012, 03:28 PM
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#4
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Senior Cook
Join Date: Dec 2008
Location: Savannah, GA
Posts: 245
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I am the common laborer who tills the soil and Sweetie is the gardener with the green thumb.
Shucken time
Corn harvested yesterday getting ready for the grill
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06-03-2012, 03:56 PM
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#5
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Senior Cook
Join Date: Dec 2008
Location: Savannah, GA
Posts: 245
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Quote:
Originally Posted by Margi Cintrano
Savannah Smoker,
Stunning veggies ... You have a Green Thumb !
Thanks for sharing photo.
Kindest.
Ciao, Margi.
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Thank You Margi but as I said my wife has the green thumb.
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06-04-2012, 04:34 AM
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#6
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Executive Chef
Join Date: Jan 2012
Location: Both in Italy and Spain
Posts: 3,425
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Savannah Smoker,
Thank you for the thank you note ...
Let me ask you, how are you going to prepare these stunning veggies ?
I normally prepare mine with Evoo drizzled, sprinkled with Sea Salt and drizzled with a tad of Lemon and garnished with a few fresh herbs, under oven broiler, as we do not have a BBQ in the Loft Apartment in the middle of the Capital of Madrid Metropolis ...
Have a lovely Monday ...
Ciao,
Margi.
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06-04-2012, 10:57 AM
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#7
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Senior Cook
Join Date: Dec 2008
Location: Savannah, GA
Posts: 245
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Quote:
Originally Posted by Margi Cintrano
Savannah Smoker,
Thank you for the thank you note ...
Let me ask you, how are you going to prepare these stunning veggies ?
I normally prepare mine with Evoo drizzled, sprinkled with Sea Salt and drizzled with a tad of Lemon and garnished with a few fresh herbs, under oven broiler, as we do not have a BBQ in the Loft Apartment in the middle of the Capital of Madrid Metropolis ...
Have a lovely Monday ...
Ciao,
Margi.
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If not brazing or using in a stew and soup about the same as you. Might add fresh crack pepper and a tab of garlic power.
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06-04-2012, 03:00 PM
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#8
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Chef Extraordinaire
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,846
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Savannahsmoker--I'm envious! Our corn is only about 4 inches high, the pea plants are blooming, the first crop of radishes are being eaten, as is garden lettuce, green onions, and the first of the Swiss Chard. We won't see tomatoes, zucchini, or beans until mid-July. (I'm hoping to dig potatoes for potato salad for Canada day--the plants are looking mighty fine.)We were lucky this year--April and May weren't too wet so we were able to get in the gardens and plant early. The corn even got in before the end of May. In the meantime, the only thing I get to do in the gardens is pull weeds!
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06-22-2013, 11:08 AM
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#9
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Assistant Cook
Join Date: Jun 2013
Location: Johannesburg
Posts: 22
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Good looking garden produce. I am so impressed and inspired. I have a question though...has anyone tried to grow celery? How do you prepare your soil? I grew mine from the roots i chopped off the market bought celery and it does not grow even though i water it everyday.
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08-16-2013, 07:04 PM
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#10
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Chef Extraordinaire
Join Date: Jun 2012
Location: Australia
Posts: 13,114
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That all looks fabulous
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