Hi, I'm Hungry. Who're you?

[stickybun]

:b My name is Carissa. I found this site this morning when I was sauteing chicken and mir poux and accidentally splashed in waaaay too much balsamic vinegar. While I only found a few threads that said "sugar" or "add more junk", I added some butter, because my cook-boyfriend said that the fat counteracts the acid. Anyway, here I am, and it's good to be here so far.

 

[Dawgluver]

Welcome to DC!

 

[Hoot]

Howdy!
Welcome to D.C.!

 

[Whiskadoodle]

Hi and welcome. Stick around and join the party.

 

[chopper]

Hi, welcome. Come on in, there is lots of room here.

 

[Rocklobster]

Solution by dilution is the trick. And, hello.

 

[Josie1945]

Welcome to DC.

Josie

 

[Bolas De Fraile]

Good morning from North Wales

 

[Harry Cobean]

hello from manchester uk

 

[Cheryl J]

Welcome, Carissa!

 

[roadfix]

Your boyfriend is a cook?

 

[Kylie1969]

Hello and welcome to DC

 

[CWS4322]

Welcome to DC! I think everyone has at one time or another added too much of something. The DH was making me a birthday cake one year and used salt instead of sugar....I caught him--he scooped out most of it, but it was the saltiest carrot cake I've ever eaten! I don't think we had a bowl big enough to dilute it down to 1 tsp of salt!