"I'm sorry....but I'm confused. Is the One oven at home or at work that you will be using?"
The oven is at home; I'll be cooking in the morning for a company lunch.
"This seems like some sort of test that your boss has given you
Two dissimilar meats, one oven, what will
He's not quite my boss, just the owner
. More like the companies Grandpa.
"Do you have access to an electric rotisserie? Those things will cook (warm) either one well. And would allow you to glaze the ham, too."
No such luck.
"Wrap it in foil, if you want to ensure that it will be heated through and won't dry out.
That's a good idea, I was worried about drying the ham out. Thanks