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Old 08-17-2013, 04:32 AM   #1
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17/8/13 what's cooking

Just thought I would start this so I can understand the ruddy date

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Old 08-17-2013, 04:49 AM   #2
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Now that is better...I too can understand that GQ That is our format for the date too
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Old 08-17-2013, 05:58 AM   #3
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Quote:
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Just thought I would start this so I can understand the ruddy date
So lead us off. What are you cooking tonight?
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Old 08-17-2013, 08:55 AM   #4
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Quote:
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Just thought I would start this so I can understand the ruddy date
Me, too.
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Old 08-17-2013, 09:00 AM   #5
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So lead us off. What are you cooking tonight?
I have a lentil and cauliflower curry on the stove. A bit experimental as I saw the recipe in a magazine but now can't find it. I'm not one for things with lots of "heat" so I'm using a korma-style mix of spices and coconut milk. If it's a success I'll post it. Silence means it was not good!
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Old 08-17-2013, 09:22 AM   #6
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Lentil and cauliflower curry... it sure sounds good.
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Old 08-17-2013, 12:44 PM   #7
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I made a huge pot of Chillie for today and tomorrow I am doing home made KFC style chicken. Also making some blueberry muffins for my little granddaughter .
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Old 08-17-2013, 02:10 PM   #8
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I'll probably just have a salad. DH is gone all day and won't be home for lunch or dinner, the yungun is working tonight so it's just me. I had a nice egg salad sandwich for lunch which filled me up.
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Old 08-17-2013, 03:08 PM   #9
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Seared duck breasts with Asparagus and broth over some kind of pasta
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Old 08-17-2013, 04:54 PM   #10
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I just came back from the grocery store and found a bonanza of meats on sale - chicken legs for 99 cents/pound, pork shoulder for $1.99/pound, and London broil for $2.99/pound. Not sure what to make, though. It's starting to rain, so no grilling, so maybe I'll roast the chicken legs and potatoes.
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