Gravy Queen
Head Chef
Just thought I would start this so I can understand the ruddy date 
17/8/13 what's cooking
- Thread starter Gravy Queen
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Just thought I would start this so I can understand the ruddy date
So lead us off. What are you cooking tonight?
Mad Cook
Master Chef
Me, too.Just thought I would start this so I can understand the ruddy date
Mad Cook
Master Chef
I have a lentil and cauliflower curry on the stove. A bit experimental as I saw the recipe in a magazine but now can't find it. I'm not one for things with lots of "heat" so I'm using a korma-style mix of spices and coconut milk. If it's a success I'll post it. Silence means it was not good!So lead us off. What are you cooking tonight?
Gravy Queen
Head Chef
I made a huge pot of Chillie for today and tomorrow I am doing home made KFC style chicken. Also making some blueberry muffins for my little granddaughter .
jabbur
Master Chef
I'll probably just have a salad. DH is gone all day and won't be home for lunch or dinner, the yungun is working tonight so it's just me. I had a nice egg salad sandwich for lunch which filled me up.
Rocklobster
Master Chef
Seared duck breasts with Asparagus and broth over some kind of pasta
GotGarlic
Chef Extraordinaire
I just came back from the grocery store and found a bonanza of meats on sale - chicken legs for 99 cents/pound, pork shoulder for $1.99/pound, and London broil for $2.99/pound. Not sure what to make, though. It's starting to rain, so no grilling, so maybe I'll roast the chicken legs and potatoes.
jabbur
Master Chef
After reading Gravy Queen's post on baked KFC, I now want that! I have to go out in few minutes to take care of a friend's dog so I think I will just slide through the drive-thru just down the street for some KFC.
Andy M.
Certified Pretend Chef
The shrimp salad with avocado I didn't make yesterday and grilled ribeyes.
Rocklobster
Master Chef
No duck tonight. My son is playing at a festival nearby and I thought he was going to leave right after to travel to Toronto for another show tomorrow night but turns out he is not. I am going to go and see him play. Probably have a few barley sandwiches and a chien chaud.
Dawgluver
Chef Extraordinaire
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Garlic bread with gazpacho, so I guess it's bruscetta!
Somebunny
Executive Chef
Grilled ribeye steak, grilled lemon pepper potatoes and grilled corn on the cob.......detecting a theme here.....lol! Maybe better add a green salad, I think there are some tomatoes in the garden that want picking and am going out to dig taters right now.
It's all Dawg's fault...her talk of turkey dinner and the leftovers. I found turkey parts for sale (where the heck were they in November?) today I made broth with the wings, saved some clear broth for tomorrow. Chopped the meat, sauteed up onion, celery and carrots with mushrooms, made roux and added in some broth and egg noodles. Had a turkey and noodle dish. Tomorrow is stuffing and turkey day, but on a smaller scale than Dawg did.
Dawgluver
Chef Extraordinaire
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Awww, Sweetness! Sorry I corrupted you, PF! DH finally finished up the last of the stuffing/gravy/turkey mix today, thankfully we are now free of that beast.....
It's really good for the first 2 weeks. After that, I'm sick of it
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Awww, Sweetness! Sorry I corrupted you, PF! DH finally finished up the last of the stuffing/gravy/turkey mix today, thankfully we are now free of that beast.....
It's really good for the first 2 weeks. After that, I'm sick of it
There's enough for two more meals for the two of us and two lunches...and I haven't even started tomorrows meal except for the broth for the stuffing. I have two drumsticks, I may freeze one.
The only complaint over being seduced to the turkey-side is that it made the apartment hot and muggy.
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