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03-25-2019, 10:05 PM
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#1
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Executive Chef
Join Date: Jan 2017
Location: Dallas
Posts: 4,832
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59 Ways to Cook an Egg...
Don't take this too seriously. It is very entertaining, and you may learn something along the way. But, that's not the point...
CD
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__________________
“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
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03-26-2019, 10:06 AM
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#2
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 44,977
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I watched this video for what seemed to be forever and glanced down at the time to see I hadn't even reached half way. Casey, I'll never get those 12 minutes back again. 
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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03-26-2019, 11:37 AM
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#3
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Chef Extraordinaire
Join Date: Mar 2010
Location: south central coast/California
Posts: 13,175
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Too bad you missed the exploding egg in the campfire Andy.
I need to get a life.
__________________
Life  is not measured by the number of breaths we take, but rather by the moments that take our breath away.
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03-26-2019, 01:23 PM
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#4
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 44,977
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Quote:
Originally Posted by Kayelle
Too bad you missed the exploding egg in the campfire Andy.
I need to get a life.
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I blew one up in a microwave once...
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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03-26-2019, 01:28 PM
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#5
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Executive Chef
Join Date: Feb 2013
Location: Montreal
Posts: 3,073
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Move over Kayelle - me too!
LOL - I thought it was very entertaining! Loved the explosion.
__________________
Meddle not in the affairs of dragons for you are crunchy and taste good with ketchup.
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03-26-2019, 01:33 PM
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#6
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 20,217
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Some of those odd ball methods that they disapproved of are good to know. Sometimes it's the only tool available.
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May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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03-26-2019, 07:45 PM
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#7
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Executive Chef
Join Date: Dec 2006
Location: Long Island, New York
Posts: 2,902
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Quote:
Originally Posted by Andy M.
I blew one up in a microwave once...
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Im guilty of the same thing.
It was my wife's idea and I didn't stop her ( so we're both guilty).
What a mess!! Not to mention scared the hell out of both of us.
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03-26-2019, 09:52 PM
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#8
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Executive Chef
Join Date: Dec 2006
Location: Long Island, New York
Posts: 2,902
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I got to about 11:15 and was about to turn it off ( since I dont eat eggs anyway), but my curiosity took over and I made it to the very end.
I was kinda entertained.
Probably something I'd do myself on a day when I was home alone with nothing to do.
With 6 chickens, I have all the eggs I need to play with.
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03-26-2019, 10:21 PM
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#9
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Executive Chef
Join Date: Jan 2017
Location: Dallas
Posts: 4,832
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Quote:
Originally Posted by Andy M.
I watched this video for what seemed to be forever and glanced down at the time to see I hadn't even reached half way. Casey, I'll never get those 12 minutes back again. |
It was definitely long, but moved at a good pace, so I didn't really notice how long it ran. He made a French omelet look so easy. And, the campfire egg explosion was funny.
The Rolle egg machine was funny, too. What came out of the thing was pretty awful looking. There are other funny videos of that "kitchen appliance"...
Why would anyone buy one of those things?
CD
__________________
“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
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03-27-2019, 12:41 PM
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#10
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Chef Extraordinaire
Join Date: Mar 2010
Location: south central coast/California
Posts: 13,175
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I can't imagine why he left out the best way to cook eggs, basted in bacon fat!!
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Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.
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