I remember from my holiday in FL that I found orange and green acorn squash and some was both colors.
Finally they had acorn squash on the special vegetable store here in norway. And they where dark green. I liked the dark green best.
I bought a lot of them and stored in a cold room in my house.
Now its only 2 left but they have turned more and more orange. Is that normal? Can I still eat them? They are not so hard as they where before.
I thought green and orange acorn squash was to types of acorn
Maybe I am wrong?