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Old 02-09-2008, 03:10 PM   #11
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Not too offbeat, but tastes good .
Dough + ricotta + mozzarella + sauteed spinach garlic and oil

Or salad pizza
dough Bake until almost ready, add a layer or provolone & let melt
let cool
place lettuce, tomato, onion, olives, cucumber, feta, sesame seeds and italian dressing ( personally I like good seasons italian dressing)
some put grilled chicken, fried bacon ...
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Old 02-09-2008, 03:18 PM   #12
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Quote:
Originally Posted by kitchenelf View Post
I can't find my fainting emoticon! Now THAT sounds wonderful!
I so agree - must try to make this one - yum !
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Old 02-09-2008, 03:19 PM   #13
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Quote:
Originally Posted by Ask-A-Butcher
Are you ready for this
NO - but I'd jump on that bad boy if it were in front of me right now! The only thing I see missing is the slaw - I guess that would be served on the side?

Yes please, I'll have a slice of barbecue
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Old 02-09-2008, 03:56 PM   #14
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Bbq sauce, shrimp, bacon, smoked gouda, and crack an egg right in the center and bake until the egg is yolk is just cooked medium.

Roasted red pepper puree for the "sauce", shaved fennel, baby spinach, crab meat, fontina and mozzerella, crushed red pepper and a drizzle of olive oil to finish.
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Old 02-09-2008, 04:11 PM   #15
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Re: Clam & Garlic Pizza - forgot to add that we also sprinkle crushed red pepper flakes to taste, but hard-core pizza lovers probably already figured that in - lol!!!
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Old 02-09-2008, 05:33 PM   #16
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TATTRAT let me down ... I just KNEW he would have a SPAM and pineapple with 5-spice powder and something else ....
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Old 02-09-2008, 05:47 PM   #17
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Re: Clam & Garlic Pizza - you can also turn this into a "Clams Casino" pizza by adding crumbled bacon (I use turkey bacon) & diced roasted red pepper to the topping. :)
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Old 02-09-2008, 06:03 PM   #18
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Quote:
Originally Posted by quark View Post
I want to make some pizzas today, but I don't really want to do the standard classic toppings on it (the mozzarella cheese, basil, etc). So, my question is, what's the most off-beat pizza you've ever had or made, and what kind of toppings should I try or just steer away from?
BBQ sauce instead of tomato, strips of beef, ham, peppers, hot pepper cheese....
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Old 02-09-2008, 07:58 PM   #19
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they all sound really good
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Old 02-09-2008, 08:07 PM   #20
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Are you ready for this


Um, wow! And slathering on some slaw would be awesome, LOL.
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