Originally Posted by Sir_Loin_of_Beef
I've seen that PBS goof with the bow tie line a slow cooker with aluminium foil to keep food up against the sides from overcooking.
He used to introduce his show with "... where we make a recipe hundreds of times so you only have to make it once."
I sent him an email: "Have you really made a single recipe 200 times?"
And he replied "Yes."
I still don't believe it. Even making variations of a recipe hundreds of times doesn't sound reasonable.
The show has some good tips, however.