I remember using the LaChoy canned veggies when I was first learning to cook. I remember liking them. I tried some a month or two ago, just to see what they tasted like, because I hadn't had them in about 35 years or so. I found that I would have to be pretty desperate to use them now. I've gotten used to using fresh bean sprouts, and fresh veggies in my chop suey. Except for the bamboo shoots, and water chestnuts I sometimes use, I have a hard time eating most canned veggies, other than beans (including green and waxed beans), beats, and corn. And the canned meat with sauce, well I would serve that to my cat. But that's just my opinion of course. And then again, I eat potted meat, wo who am I to judge?
Seeeeeeya; Chief Longwind of the North