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Old 01-22-2019, 06:57 PM   #1
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Andy's Handy Sous Vide Tips

Tip #1:

After pre-heating the water bath, remember to put the food into the container before walking away and waiting for dinner to be ready!


Note: Dinner will be later than usual tonight.
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Old 01-22-2019, 07:09 PM   #2
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Blame the Sous Chef...
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Old 01-22-2019, 07:22 PM   #3
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Blame the Sous Chef...
SO did.
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Old 01-22-2019, 07:46 PM   #4
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I'm sure you don't forget to put the beer in the fridge for later, do you?
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Old 01-22-2019, 08:55 PM   #5
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Never
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Old 01-22-2019, 08:58 PM   #6
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Never
Did you ever put the beer in the freezer "just for a few minutes to make it really cold," and forget you did it?

CD
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Old 01-22-2019, 09:01 PM   #7
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Did you ever put the beer in the freezer "just for a few minute to make it really cold," and forget you did it?

CD
I did that a few months ago..it popped a cap and poured all over a half of a cheese cake we had in the freezer..didn't know it until a couple of days later when GF took a bite of a piece of the cheesecake and shouted "this tastes like beer"..lol..I was in trouble..
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Old 01-22-2019, 09:01 PM   #8
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Never
Good man!

Quote:
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Did you ever put the beer in the freezer "just for a few minute to make it really cold," and forget you did it?

CD
Lol, no. After the first few warm beers, it stops mattering how cold they are.

Btw, don't ever bring beer on a winter backpacking trip for the same reason. You beging to hear them hiss and gurgle as they feeeze and crack open, leaving heer slushies all over everything else in your pack.
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