Originally Posted by justplainbill
Never had angus that I liked. Below is a pic of the type of beef I like. Had angus at a steakhouse last night . When I was offered a variety of dipping sauces, I suspected the worst; and my suspicions were confirmed.
Nice Porterhouse, huge fillet on that one. Unfortunately that is one of the first two steaks off of the Shortloin. The fillets are huge on the first two cuts but the top part or Strip, as you can see, is full of gristle. Better to opt for the next steak into that loin where the Strip leans out and the fillet is still full.