Originally Posted by CookinNow
It does seem odd that someone would outright ban any seasoning. In my opinion black pepper does have it's place. It adds a certain dimension to some foods that I don't think can be duplicated.
I agree with you Jeff, I do like black pepper on my salads and I like a
larger size crack on my steaks. One time a restaurant wasn't sure about
cracked black pepper on the steak I ordered and they literally covered
every inch of the steak with black pepper, like a crust. I loved it, but unfortunately they also did that to the steak of the guy I was with and he wasn't real happy.