Alright then, I will do my best
To start with, it is very red, and kind of shiny. I google image searched peking pork and a fair amount of the results were orangish or brownish. Not saying that the color really matters to me, but the dish I am thinking of was definitely red.
The pork was boneless, rather flat/thin, and rib-esque shaped.
The "skin" came across as being breaded, but it wasnt particularly crispy, possibly due to the glaze. There glaze/sauce stuck to the meat and didnt pool in the bottom of the dish at all.
I dont think there were any veggies or onions visible in the dish.
As far as the taste goes, it was similar to sweet and sour pork dishes, but definitely more sweet and less sour, if it was very sour at all.
After a bit of scrolling through images on google, I was able to find this, which looks fairly close:
For the record, I am not as picky as my description, I just though any detail might help.
To start with, it is very red, and kind of shiny. I google image searched peking pork and a fair amount of the results were orangish or brownish. Not saying that the color really matters to me, but the dish I am thinking of was definitely red.
The pork was boneless, rather flat/thin, and rib-esque shaped.
The "skin" came across as being breaded, but it wasnt particularly crispy, possibly due to the glaze. There glaze/sauce stuck to the meat and didnt pool in the bottom of the dish at all.
I dont think there were any veggies or onions visible in the dish.
As far as the taste goes, it was similar to sweet and sour pork dishes, but definitely more sweet and less sour, if it was very sour at all.
After a bit of scrolling through images on google, I was able to find this, which looks fairly close:
For the record, I am not as picky as my description, I just though any detail might help.