Originally Posted by Chef Munky
Grill pan would work beautifully for your Dawgs. That one stop would work just fine.
Preheat the pan. Score the hot dogs any way you want. 4 score one side, 3 on the other. Put them into the preheated pan. Turn and cook them to your liking. When the ends open up you know they are fully cooked. They won't need to be transferred anywhere but to a toasted bun with condiments :)
Thanks for the reply.
I was wondering what you meant by "scoring" the hotdogs. Do you mean to make an incision with the knife? I've seen some people do that, and I wondered why...
I tried googling, and it turned up "box scores" LOL
Could you please elaborate on the "scoring" part? And how deep does the incision have to be?
PS: What if I don't "score" it? How long do the dogs usually take to cook? 5 minutes both sides?