Anybody up for a try?

[Wyogal]

pickling spice

 

[BreezyCooking]

Asian Hot & Sweet Chili Sauce.

 

[jennyema]

Cumin

 

[getoutamykitchen]

how about some cinnamon!

 

[Kayelle]

How about some calamondin?

Huh?? What's that?

 

[BreezyCooking]

Calamondin is a very small (no bigger than a golf ball) sour/tart variety of orange. Popular as a tub houseplant in temperate-climate areas.

 

[BreezyCooking]

Oh, & I'll add another ingredient I always use - crushed hot red pepper flakes.

 

[getoutamykitchen]

Now we need some fresh ground black pepper!

 

[AmandaES]

a1

 

[Mimizkitchen]

Tomatoes

 

[getoutamykitchen]

onion

 

[Chief Longwind Of The North]

Heat and a blender, followed by bratwurst or kielbasa, or chicken. After all, what good is a great sauce recipe if you don't have it prepared, or have nothing to put it on.?

Seeeeeeya; Goodweed of the North

 

[spork]

re-constituted and mashed, or pasted and jarred, tamarind

 

[BreezyCooking]

Apricot preserves (or a citrus marmalade - orange, lemon, grapefruite, etc.).

 

[Mark Webster]

Lemon juice & zest

 

[getoutamykitchen]

Aw! heck, is it ready yet?

 

[Mimizkitchen]

Aw! heck, is it ready yet?

Only if you want it to be, your call run with a recipe...

Post Please...

 

[spork]

Txbbq

Not attempting to be creative, I think the following is roughly your basic Texas-style barbecue sauce...

1/2 cup cider vinegar (Andy)
1/2 cup ketchup (Amanda)
1 lemon juice and zest (Webster)
1 Tbs Worcestershire sauce (getoutamy)
1/2 - 1 tsp hot sauce (Amanda)
1 diced onion (Mimi)
2 diced garlic cloves (Kayelle)
1/2 tsp chipolte, or chili, powder (Mimi)

Combine and simmer for at least 15 minutes.

Season to taste, maybe 1 Tbs salt, and
1/2 tsp coarse black pepper (getoutamy)

Buzz, or not, with immersion blender (goodweed).

Good with chicken or beef ribs.

 

[Mimizkitchen]

Sooooooo, how did it taste???

 

[spork]

Mimi got wasted with this playful question at the cocktail party.