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Old 06-03-2010, 04:47 PM   #31
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onion
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Finally things have started clicking for me, my knees, my elbows, my back, etc...
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Old 06-03-2010, 05:36 PM   #32
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Heat and a blender, followed by bratwurst or kielbasa, or chicken. After all, what good is a great sauce recipe if you don't have it prepared, or have nothing to put it on.?

Seeeeeeya; Goodweed of the North
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Old 06-03-2010, 06:50 PM   #33
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re-constituted and mashed, or pasted and jarred, tamarind
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Old 06-04-2010, 12:13 PM   #34
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Apricot preserves (or a citrus marmalade - orange, lemon, grapefruite, etc.).
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Old 06-04-2010, 02:32 PM   #35
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Lemon juice & zest
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Old 06-04-2010, 03:38 PM   #36
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Aw! heck, is it ready yet?
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Old 06-04-2010, 07:49 PM   #37
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Quote:
Originally Posted by getoutamykitchen View Post
Aw! heck, is it ready yet?
Only if you want it to be, your call run with a recipe...

Post Please...
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Old 06-05-2010, 10:40 AM   #38
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Txbbq

Not attempting to be creative, I think the following is roughly your basic Texas-style barbecue sauce...

1/2 cup cider vinegar (Andy)
1/2 cup ketchup (Amanda)
1 lemon juice and zest (Webster)
1 Tbs Worcestershire sauce (getoutamy)
1/2 - 1 tsp hot sauce (Amanda)
1 diced onion (Mimi)
2 diced garlic cloves (Kayelle)
1/2 tsp chipolte, or chili, powder (Mimi)

Combine and simmer for at least 15 minutes.

Season to taste, maybe 1 Tbs salt, and
1/2 tsp coarse black pepper (getoutamy)

Buzz, or not, with immersion blender (goodweed).

Good with chicken or beef ribs.
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Old 06-05-2010, 03:22 PM   #39
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Sooooooo, how did it taste???
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Old 06-05-2010, 05:14 PM   #40
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Mimi got wasted with this playful question at the cocktail party.
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