LizStreithorst
Senior Cook
I don't bake but I'd like to try in in place of other oils in some recipes. If you use it where do you buy it? My supermarket doesn't carry it, period. Besides I've read that the stuff available in most supermarkets is partially hydrogenated.
I found some on line, It's $25. for a lb. Geeze Louise...$25. for a lb or lard. Go figure? I'll pay it but I won't be happy about it. If I like the results I get there's a up the road that slaughters only hogs. I bet they will sell me the fat to render my own.
I found some on line, It's $25. for a lb. Geeze Louise...$25. for a lb or lard. Go figure? I'll pay it but I won't be happy about it. If I like the results I get there's a up the road that slaughters only hogs. I bet they will sell me the fat to render my own.